WILD FEIJOA - 10th ANNIVERSARY!
THE LATEST VINTAGE '22
Wild Feijoa is online now, and it's time to make a toast!
This is the latest release from our Barrelworks site in Matakana, and our favourite yearly release. We have been brewing this beer every year since 2013, when we were based in Blenheim.
A pale sour beer, Wild Feijoa is aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas who have supplied the fruit for the last 7 years.
This is a big beer birthday, so to toast this special occasion, we also created a small batch of Feijoa Grappa you should get your hands on, cheers to 10 Wild years!
Online now -
Sour Ale: Single 500ml bottles, or 6 Pack
Grappa: 250ml bottle
From the archives - Søren takes us through the process of sourcing Feijoas from local organic orchard Quinta Feijoas and the barrel ageing process - of 2,3, or 4 years.
Wild Feijoa is online now, and it's time to make a toast!
This is the latest release from our Barrelworks site in Matakana, and our favourite yearly release. We have been brewing this beer every year since 2013, when we were based in Blenheim.
A pale sour beer, Wild Feijoa is aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas who have supplied the fruit for the last 7 years.
This is a big beer birthday, so to toast this special occasion, we also created a small batch of Feijoa Grappa you should get your hands on, cheers to 10 Wild years!
Online now -
Sour Ale: Single 500ml bottles, or 6 Pack
Grappa: 250ml bottle
From the archives - Søren takes us through the process of sourcing Feijoas from local organic orchard Quinta Feijoas and the barrel ageing process - of 2,3, or 4 years.