A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas who have supplied the fruit for the last 7 years. 

This is the latest release from our Barrelworks site in Matakana, and our favourite yearly release. We have been brewing this beer every year since 2013, when we were based in Blenheim.

This is a big beer birthday, so to toast this special occasion, we also created a small batch of Feijoa Grappa you should get your hands on, cheers to 10 Wild years! 
Wild Feijoa Grappa