A sour ale brewed in the Belgian tradition. Aged in wine barrels, then refermented with pureed boysenberries. Vibrant flavours of funk and fruit. Contains a fistful of boysenberries per bottle. No more, no less. Depending on the size of ones fist of course...

We barrel aged our first beer in 2010. Since then we have proudly built a substantial barrel ageing programme. Here we produce many different sour beers, some traditional, some not. - Søren Eriksen - Brewer