What happens if you ferment a punchy IPA with a strain of yeast that, until very recently, has been considered a horrible spoilage organism by almost every single brewer in the world? Beer magic is what happens, in our own humble opinion.
This particular strain elevates the fruitiness of the hops, leaves a dry and refreshing mouthfeel and just a touch of funk. Brettanomyces is no longer the bad guy, not in our brewery at least. 100% brettanomyces ferments are here to stay and show off all the funky tricks in the book.