BARREL AGED IMPERIAL STOUT
Batch 18 is not for the faint of heart, it’s a huge celebration of flavour brewed by hand with one goal - to make the most regal of imperial stouts. Batch 18 uses an enormous amount of malt, hops and a delicious Indian raw sugar, Jaggery. We fermented it with two different yeast strains, infused it with locally roasted fair trade organic coffee, then aged it for three months in American oak barrels.
Please note: You need to add a minimum of 6 single bottles of beer to be able to purchase (these can be a mix of any single beers on the website).