A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas who have supplied the fruit for the last 5 years.
This is the 9th vintage of this variety, and it's already an award-winning brew, being named in New World's Beer and Cider Awards Top 30.
10% OFF YOUR NEXT ORDER - TO YOUR INBOX
Sign up to our mailing list and you'll get a heads-up on our latest and greatest beer releases. And a code for 10% off your next online order! Excludes Subscriptions.