Frozen Bumaye

Freeze Distilled Imperial Stout - Aged In Pinot Noir Barrels

27% ALC./VOL.


As special as it gets. This is our original Bumaye Imperial Stout which was aged in Pinot Noir barrels for all of 2012. Then freeze distilled once a year, getting better and better every time. In 2016 we finally decided it was time to bottle it. Share with good company. Don't drink it all at once, stick a cork in after opening it and save for up to a week. Limited to 100 bottles.