A saison brewed to what I would expect old world ales to have tasted like, with a new world hop twist. Aged in chardonnay barrels with added brettanomyces for a year, then dry hopped with NZ hops.
Bone dry and ultra hoppy Double IPA. Brewed with 80% more hops than our already extremely hoppy HopWired IPA.
Logos | Tap Badges