Saeson (Chardonnay Barrel and Brettanomyces Aged)

Style: 
Barrel aged Saison with Brettanomyces
Abv: 
7

A saison brewed to what I would expect old world ales to have tasted like, with a new world hop twist. Aged in chardonnay barrels with added brettanomyces for a year, then dry hopped with NZ hops.

Hops: 
Motueka, Kohatu
Malt: 
Pilsner, Wheat, Munich, Carabelge
Yeast: 
French Saison and Brettanomyces
IBU: 
25
SRM: 
4
Brewed at: 
Renaissance