HayWired

Style: 
Wheat Beer
Abv: 
4.6

HayWired is our take on a refreshing summer beer. It is brewed with 50% wheat malt, but is no Belgian Wit or German Hefeweizen. It's something a bit different. Hoppy and wheaty, fermented with a British yeast. It could best be described as a wheat pale ale or a "too hoppy to style" American wheat beer. Either way, it comes with guaranteed refreshment!

Hops: 
A mix of US and NZ hops
Malt: 
Wheat, Gladfield Pale
Yeast: 
Wyeast 1968 - London ESB
IBU: 
25
SRM: 
4 (Very Pale)