Fresh Hopwired 2013
Our long awaited cider is finally ready to hit the shelves, just in time for the silly season.
Grand Cru 2011.
Style: Belgian Quadrupel, aged for 16 months in Pinot Noir Barrels with Brettanomyces and Pediococcus.
HayWired is our take on a refreshing summer beer. It is brewed with 50% wheat malt, but is no Belgian Wit or German Hefeweizen.
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